Our goal is to connect chefs, cooks, and other hospitality personnel with the best suited role for them in a restaurant, hotel, sporting venue or other hospitality operation. We work directly with chefs and with companies to find the best matches for both sides.

With extensive industry experience across the nation, we’ve worked at every level of dining, from quick-service restaurants to fine dining establishments, catering events, and even sporting venues. Our broad exposure to the industry gives us a deep understanding of the unique staffing needs each type of business requires.

We are committed to identifying precisely what your company needs and finding the personnel that perfectly matches those needs. By pre-screening applicants and conducting interviews ourselves, we ensure that every candidate is not only qualified but also a great fit for your company culture and prepared for the role they will take on.

To further ease the hiring process, we offer a guarantee: if a candidate we place does not last for six months, we will replace them at no additional cost to you. This is part of our commitment to providing lasting solutions for your team.

Our expertise lies in placing top-tier culinary professionals at all levels, including Culinary Directors, Executive Chefs, Executive Sous Chefs, Kitchen Managers, Sous Chefs, Assistant Kitchen Managers, Junior Sous Chefs, Chef de Parties, Line Cooks, Stewards, and Server Assistants. No matter what role you need to fill, we’ve got you covered.